A killer pizza sauce is the backbone of a stellar pizza. It can make or break your pie and is often way over thought. At Baking Steel, we use a very simple, quick-process sauce. It literally takes about 2 minutes to make and the only equipment required is a blender/food processor.
- Favorite (28oz) canned of whole plum or crushed tomatoes
- Grab your favorite can of tomatoes and open her up and dump into a food processor. Add 10 grams of salt. Pulse for about a minute.
- Pour into a glass bowl and refrigerate up to a week. I always date my containers so I don't forget.
- Alternative - Mix in some shaved garlic, red pepper flakes or even dried oregano to give your pizza sauce a little variety.
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