Arugula and Caramelized Onion Pizza

Arugula and Caramelized Onion Pizza
Baking Steel

2-4 People
Prep time:
Cook time:
1 Rating

The peppery arugula is a perfect pairing with the sweetness of the carmelized onions and the gentle, buttery flavor of the fontina. Cut through all that culinary fabulousness with a splash of balsamic and you have perfection! Create some arugula and caramelized onion pizza love this weekend and get the party started, right!


  • 1 ea 72 Hour Pizza Dough
  • 3 oz fresh mozzarella cheese
  • 3 oz fontina cheese, shredded
  • 1 medium size onion, sliced thin
  • 75 grams (2 ounces) olive oil
  • 5 grams (½ tsp) sea salt
  • 75 grams arugula
  • 1 oz olive oil
  • 1 oz balsamic


  1. Preheat your oven at 500 F for one hour with your Baking Steel on the top rack.
  2. Stretch or roll out your dough into a 12 inch cylinder.
  3. Place your dough onto of a lightly floured pizza peel. Give that dough a little jiggle to be assured it’s loose on top.
  4. Scatter the cheese on top, next add the caramelized onions.
  5. Bake for 4 minutes, open oven and rotate if needed. Close oven and continue baking for another 2-3 minutes or until desired doneness.
  6. Remove, top with arugula and drizzle with balsamic and olive oil.